I have worked mainly in Australia for most my professional career. F&B is my thing, through and through.
I had my eyes on Rangoon Tea House
when I was thinking of residing back in Burma for a while. and I could not be happier working with this group.
Ko Htet and Ma Izzy are very innovative, bold, brilliant pioneers in the industry, showcasing what Burmese food is all about. They are also one of the best bosses anyone could ever ask for.
And my Team, I would not trade them for anything else.
We are young, fun, full of energy, learning everyday with lots of potential to grow with this group.