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| Yangon
Verified This job has been verified by the company as a real job vacancy.
19 Dec 2019
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Great Opportunity for ...

Chef is often involved in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.

Chef mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks.

A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. But duties also extend to front-of-house and operational issues, including accounting and scheduling.

Chef need to work long hours to ensure that the restaurant is functioning properly at all times. Chef can work nights, weekends and holidays.

Open To

Male/Female

Job Requirements

Understanding of the proper use of major kitchen equipment.

• A minimum of 2 years working in this position

• Commitment to quality service and food knowledge

• Serve Safe or other recognized hygiene qualification required

• Age must be 30 years over

What We Can Offer

Benefits

Duty Meal

Highlights

Make a difference

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques