Executive Chef (Korean BBQ Restaurant) in Yangon

Executive Chef (Korean BBQ Restaurant)

Seorae Korean BBQ & Restaurant

| Yangon

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Executive Chef (Korean BBQ Restaurant)

Seorae Korean BBQ & Restaurant, | Yangon

Executive Chef (Korean BBQ Restaurant)

Seorae Korean BBQ & Restaurant

Executive Chef (Korean BBQ Restaurant)

Seorae Korean BBQ & Restaurant

Myanmar - Yangon

| Yangon

19 Aug 2019

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

An Exciting Opportunity for ...

Follow detailed SOP from Franchisor instructions.
Overall responsibility for the kitchen’s daily operations.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the food’s profit margins.
Monitoring and controlling stock levels.
Maintain the quality according to the standard of the Brand.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.

Open To

Male

Job Requirements

Minimum experience for 10 years in kitchen
Outstanding cooking skills especially Korean and Asian food.
Real creativity when it comes to food.
An ability to create menus that are innovative and profitable.
A deep understanding of ingredients and produce.
The capacity to work under extreme pressure.
Excellent leadership and management.
The ability to delegate tasks if required.
Responsible and enthusiastic personality.

What We Can Offer

Benefits

Rewards of overall performance.
International franchise experience.

Highlights

Fun working experience
Build and lead the operation team
International experience

Career Opportunities

Management Potential