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Executive Sous Chef

Hilton Nay Pyi Taw
| NayPyiTaw
Verified This job has been verified by the company as a real job vacancy.
18 Aug 2017
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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Executive Sous Chef

Hilton Nay Pyi Taw
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - NayPyiTaw
Verified This job has been verified by the company as a real job vacancy.

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Job Type

Full Time

Job Description

A Fantastic Opportunity for ...

• To supervise the daily preparations of all food for kitchen outlets.
• To ensure all the food prepared and cooked to the highest standards in quality and presentations according to standards set by the Executive Chef.
• To ensure all operating equipment mechanical etc. is properly maintained and in good clean condition at all times.
• Ensure all kitchens are following the correct portion control standards and monitor the overall wastage and spoilage of food products.
• Attending departmental meetings, food & beverage weekly, daily kitchen briefing, liaising with Banquet in overseeing functions planned and forthcoming.
• Ensuring the stewarding department has the appropriate cleaning schedules for daily, weekly, monthly programs, including night cleaning, deep cleaning cold rooms, fridges, etc.
• To ensure all kitchen personnel has reported to these designated work station in the correct attire and the following of Health and Safety procedures laid down by the Executive Chef and Hotel Management.
• Working with the Executive Chef in creating menu concepts, themes, dishes in line with international standards and creating a food quality of excellence in both presentation and taste.
• Making sure all staff is trained in the fire evacuation procedures and ensuring fire charts, extinguishing fire charts, extinguishing materials and both current and functional.
• Month End Stock takes.
• Expected to assist Executive Chef in maximizing departmental profits by having the set program in place for portion control, wastage, spoilage of food.
• Having the necessary management skills in areas of staff control, hygiene, and safety.
• Practical all round knowledge in food production both practical and theoretical, associated with a five-star environment and standards.
• Ensure that all HACCP / Sanitation standards are in place and followed at all the times
• Ensure that all daily records are filled in daily as required

Open To

Male

Job Requirements

- Knowledge of departmental and hotel operations
- Ability to read, write, and speak the English language to communicate effectively
- Knowledge of emergency planning procedure
- Knowledge of fire life safety system
- Leadership and organizational skills (team orientation, flexible, adaptable)
- Knowledge of various computer programs, such as Word and Excel
- Creative and innovative approach and problem-solving
- At least 7-8 years of experience in related field

What We Can Offer

Benefits

-Accommodation
-Duty Meals
-Medical Assistance
-Service Charge
-Uniform

Highlights

-Fun Working Environment
-Join a worldwide company with more than 5,000 hotels
-International Standard Experience

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques