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F&B Manager (Seasons Bakery & Seasons Bistro)

City Holding
| Yangon
Verified This job has been verified by the company as a real job vacancy.
02 Jul 2019
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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F&B Manager (Seasons Bakery & Seasons Bistro)
City Holding, | Yangon

F&B Manager (Seasons Bakery & Seasons Bistro)

City Holding

F&B Manager (Seasons Bakery & Seasons Bistro)

City Holding
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Retail/Wholesale

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

An Excellent Opportunity for ...

Job Area
You will manage and supervise the Stock control and
management (including quality control and replenishment in time), the People
management, and the Store area management as per the instructions described in the
SOP guideline of Season Bakery and Season
Bistro outlets to ensure effective and efficient processes.
Duties and Responsibilities
- Achieve the sales target for each outlet, category by category and branch by branch.
- Monitor and analyses each outlet budget to ensure the use of expenses
within the budget and also to optimize them to get the lowest amount spent.
- Prevent loss-making in the stores and find solutions for
sales drop to ensure the improvement of the sales.
- Manage sales figures and forecasts for upcoming sales figures to secure accurate and
timely stock control.
- Ensure accurate stock control (avoid storage or over-stock, lessen to minimum
disqualified or low-quality stock, damages because of loss, disaster, wrong handling and
display) and monitor it by using the appropriate tools and system.
- In case of any problem, investigate causes, report and suggest solutions to Business
Manager.
- Minimize the loss and damage of selling goods, clearance sales or discount sales, and
keep them within the damage budget range.
- Ensure hygiene and cleanliness of the store area, production area, kitchen utensils and
production machines.
- Manage and supervise the staff to achieve SOP marks and follow up the outlets to check
if they thoroughly implement SOP guideline or not.
- Coach, instruct and encourage the employees to achieving the Department KPIs and sales
targets by category.

Open To

Repatriate
Male/Female

Job Requirements

Must be a Bachelor Degree Holder
- More preferred a Master Degree Holder or Business Diploma Holder
- Minimum 3 or 4 years at the Management Level in the concerned business sector.
- More preferred oversea experience in the concerned business sector.
- English Literacy.
- Computer skill literacy, can use Microsoft thoroughly.
- Must have data analytical skill and logical thinking.
- Strong in negotiation skill & presentation skill.

What We Can Offer

Benefits

- Rewards for over a performance

Highlights

  • An awesome company
  • Join a winning team
  • You can make a difference

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques
OR

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Retail/Wholesale

Min Education Level

Bachelor Degree

Job Type

Full Time

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