• Responsible for all production volumes, quality and production equipment during production.
• Responsible for maintaining a safe working environment, increasing safety awareness and encouraging safety practices rules and regulations.
• Ensure that a high quality of products, services, housekeeping and hygiene standards are maintained and improved in the area.
• Using effective communication to focus team working and drive continuous improvement.
• Ensure compliance and maintenance to all required QC, maintenance and operation records for all production activities.
• Ensure the rules of tidiness are fully and continuously respected and implemented according to food industrial standards.
• Optimize the quality, productivity, and cost reduction.
• Work closely with warehouse team to meet production schedule and customer delivery commitments.
• Manage the performance of the production employees, and develop the key actors.
• Ensure optimum usage of the workforce, raw material and equipment, with the goal of reducing production cost.
• Ensure good housekeeping of the sections, maintenance of machinery, and comply with all safety standards.
• Improve the organization, working methods and control system in production department.
• Organize the daily work in the assigned sections in order to meet product specifications, quality standard and production timeline.
• Plan production plan to adapt with quantity demands from Sale Department.
• Lead, manage and train production team.
• Ensure and maintain discipline and well behavior of the production team.
• Other tasks assigned by Plant Manager.

• University graduate level in Electrical/Mechanical/ Mechanical engineering or relating industry.
• 5 years plus experience in a supervisory capacity from manufacturing environment.
• Understanding and experience with Safety, Health and Environment management system.
• Knowledge of Myanmar Government regulation and requirement as they apply to manufacturing and supply chain.