Key Decision Making in this Role:

All sampling and analytical procedures must follow the written procedures.

Key Responsibilities/ Accountabilities:

 Practices the company’s policies on health and safety, food safety and hygiene.
 Does the sampling of all raw materials following the acceptance sampling plan. Accepts or puts on hold deliveries based on the acceptance sampling plan.
 Does process quality control for packaging, namely:

• Operating parameter checks for soaker
• Caustic/additive concentration for soaker
• Residual caustic testing for cleaned bottles at soaker outfeed
• EBI testing using test bottles
• DO, Air, and CO2 content of packaged beer
• Fill volume and fill point capacity of packaged beer
• Bottle Crimp test and Can seam analysis
• PU determination for cans, bottles and kegs
• Labelling defects
• Production date and/or Best Before printing defects
 Informs Packaging or the department concerned and his immediate superior of any non-conforming product or process and prepares the necessary notice of non-conformance document.
 Places non-conforming products on hold following the documented procedures.
 Documents all results of sampling and analyses in the appropriate logbooks and signs off on the reports.
 Reports immediately to his superior any defects in the laboratory equipment which will affect the integrity of the laboratory results.
 Does 5S activities in his area. Ensures that all equipment surfaces and the work environment is clean.
 Practices conservation of utilities and resources.

-Preferably B.Pharm, Bachelor of Medical Technology (or) Holder of B.Sc
- Fluency in English 4 skills & computer literate
- At least 1 year experience in similar role is preferred
- Proactive, self-driven, committed, task-oriented, team minded, willing to learn and apply