Rakhine State
Full Time
Posted over a week ago
Summary Job Details
Job Function

Hospitality/Tourism

Experience level

Manager

Min Education Level

Professional Certificate

Job Description

- Your responsibility is to assist with the management of the Kitchen Operations and to ensure that high standards are achieved and maintained within budgetary limitations.
- You will be expected to operate all services in the absence of the Executive Chef.

Job Requirements

- Applicants must be able to prove a stable work history with good experience in the production of high-quality food ideally mixed between high-end restaurants and signature restaurants in resort hotels. You will also need to be someone who has a good understanding of and use of current health food trends and medical/ diet considerations. Sous Chefs looking for their next step up are also encouraged to apply.
- Seeking the professional team player who will work with the other HOD's to continually improve the resort's quality and service.
- Must be able to manage, organize, direct and supervise in assigned Kitchen.
- Assist in managing an operating budget annually that includes wages, overtime, travel, uniforms, food cost and operating equipment costs.
Fluently speaks, reads and writes in English and does so at all times while on duty.

What We Can Offer

Benefits

Service Charges, Duty Meal

Highlights

- An awesome company
- Join a winning team
- You can make a difference

Career Opportunities

- Opportunities for promotion
- Possibility for job training
- Learn new skills and techniques

Open To :
Repatriate
Summary Job Details
Job Function

Hospitality/Tourism

Experience level

Manager

Min Education Level

Professional Certificate

Open To :
Repatriate
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Job Description

- Your responsibility is to assist with the management of the Kitchen Operations and to ensure that high standards are achieved and maintained within budgetary limitations.
- You will be expected to operate all services in the absence of the Executive Chef.

Job Requirements

- Applicants must be able to prove a stable work history with good experience in the production of high-quality food ideally mixed between high-end restaurants and signature restaurants in resort hotels. You will also need to be someone who has a good understanding of and use of current health food trends and medical/ diet considerations. Sous Chefs looking for their next step up are also encouraged to apply.
- Seeking the professional team player who will work with the other HOD's to continually improve the resort's quality and service.
- Must be able to manage, organize, direct and supervise in assigned Kitchen.
- Assist in managing an operating budget annually that includes wages, overtime, travel, uniforms, food cost and operating equipment costs.
Fluently speaks, reads and writes in English and does so at all times while on duty.

What We Can Offer

Benefits

Service Charges, Duty Meal

Highlights

- An awesome company
- Join a winning team
- You can make a difference

Career Opportunities

- Opportunities for promotion
- Possibility for job training
- Learn new skills and techniques

Summary Job Details
Experience level

Manager

Job Function

Hospitality/Tourism

Min Education Level

Professional Certificate

Open To :
Foreigner (Expatriate)