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Central Kitchen Manager

RTH Group
| Yangon
Verified This job has been verified by the company as a real job vacancy.
20 Aug 2020
Recruiter active 15 hours ago The recruiter at this company was last active reviewing applications.
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Central Kitchen Manager
RTH Group, | Yangon

Central Kitchen Manager

RTH Group

Central Kitchen Manager

RTH Group
Recruiter active 15 hours ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Big Opportunity for ...

  • Supervises kitchen staff.

  • Coordinates with food delivery staff and production staff to insure meals are delivered on time to all outlet.

  • Maintains daily communication with all outlets to address facilities and production needs or concerns.

  • Prepares management reports and maintains production records.

  • Assists Executive Chef with regular evaluations for kitchen staff.

  • Maintains product levels through purchasing, receiving and inventory control.

  • Assists with hiring decisions of kitchen staff.

  • Prepares and delivers effective and ongoing sanitation training and ensures staff compliance with sanitation standards.

  • Conducts daily inspections of all kitchen areas of the facility to insure with kitchen standard.

  • Plans and conducts staff meetings and training programs.

  • Fills in when and wherever needed to insure efficient kitchen operation.

  • Communicates with all outlet to obtain feedback on food service experience.

Open To

Male/Female

Job Requirements

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Degree or Certificate of culinary art

What We Can Offer

Benefits

-Bonus
-Duty meal
-Uniforms
-Rewards for over performance

Highlights

-Fun working enviroment
-International standard
-join an experience team

Career Opportunities

- Training provided
- learning new skills on the job
- Promotion opportunities
- Management potential
OR

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

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