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Chef (Western Cuisine)

City Holding
| Yangon
Verified This job has been verified by the company as a real job vacancy.
21 Feb 2021
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Yangon
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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Chef (Western Cuisine)
City Holding, | Yangon

Chef (Western Cuisine)

City Holding
Yangon

Chef (Western Cuisine)

City Holding
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.
| Yangon
21 Feb 2021
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Retail/Wholesale

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Big Opportunity for ...

Job Scope

We are looking for a innovative Chef to join our Cellar Door Fine Dining Restaurant’s and prepare delicious western cuisine to the customers.

Job Description

  • Ensure that all dishes are cooked well and presented in a visually pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Assist in managing an operating budget annually that includes wages, overtime, food cost and operating equipment costs
  • Help the restaurant determine how much food and supplies need to be ordered
  • Maintain standards for food storage, rotation, quality, and appearance
  • Develop and plan menus and daily specials
  • Ensure compliance with applicable health codes and regulations.
  • Train new kitchen staff also Lead, mentor, and manage culinary team.

 

Open To

Male/Female

Job Requirements

  • Proven 5 years’ experience in related field, more preferable of oversea experiences in related field
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Up-to-date with culinary trends and optimized kitchen processes
  • Must be able to manage, organize, direct and supervise in assigned Kitchen.
  • Fluently speaks, reads and writes in English

What We Can Offer

Benefits

Ferry Provide
Annula Medical Check up Provide

Highlights

Specail Provident Fund Provide

Career Opportunities

Online Learning
Promotion Opprotunities
Already Expired
OR
More jobs from this employer

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Retail/Wholesale

Min Education Level

Professional Certificate

Job Type

Full Time

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