- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.- Have excellent knowledge of menu cre.ation, whilst maintaining quality and controlling costs in a volume food business.- Personally responsible for hygiene, safety and correct use of equipment and utensils- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.- Maintain order and discipline in the kitchen during working hours- Work well under pressure of meeting production schedules and timelines of food displays
- Chef (From preparation to cooking as a whole team)- Certificate of completion for hotel chef- Excellent communication skills.- Ability to meet deadlines.- 2+ years culinary education.- Advanced knowledge of food profession principles and practices.
- Promotion to head chef opportunity, Food & Beverage manager- Training provided from SOP guidelines by head chef
- An awesome company
- Join a winning team
- You can make a difference
- Opportunities for promotion
- Possibility for job training
- Learn new skills and techniques
Our first company was founded in 1994, starting as a stationery distribution and manufacturing business. Aung Myittar Stationery offers the writing tools brand such as Noti, Super Reynolds, Zebra, SDI, Parker, Towo, etc. It is now under the Prince Group of company which now owned a 4 stars standard boutique style hotel in Yangon.