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Recruiter active 6 hours ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Full Time
Verified This job has been verified by the company as a real job vacancy.
24 Jul 2022

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Min Education Level

Professional Certificate

Job Description

  • Proven work experience as a Kitchen Manager, or Head Chef
  • Hands-on experience with planning for food 
  • Knowledge of a wide range of recipes
  • Ability to manage a team in a fast-paced work environment
  • Conflict management abilities
  • Excellent organizational skills
  • Familiarity with kitchen sanitation and safety regulations
  • Check food plating and temperature
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary

Open To


Job Requirements

  • Proven work experience above 4 years as a Chef or Cook
  • Team Work 
  • Flexible Schedule
  • Strong Communication
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Familiarity with sanitation regulations









What We Can Offer


- Bonus
- Meal or Travel allowance
- Overtime payments
- Rewards for over performance


- Fun Working environment
- International Standards
- Join success Team

Career Opportunities

- Training provided
- Learn new Skills on the job
- Promotion opportunities
- Management potential