Chief Accountant for F&B Franchises 

Responsible for overseeing the financial activities of the company, ensuring accuracy, compliance, and efficiency. Your role would include:

• Financial planning and reporting: Develop and implement financial plans, budgets, and forecasts. Monitor financial performance, produce monthly, quarterly, and annual financial reports.
• Accounting and bookkeeping: Manage the day-to-day accounting operations, including general ledger maintenance, accounts payable and receivable, and payroll processing.
• Audit and compliance: Ensure compliance with accounting and tax regulations. Coordinate external audits and prepare required financial statements.
• Cost management: Monitor cost controls and make recommendations for cost-saving opportunities. Analyze profitability and provide financial insight to the management team.
• Team management: Manage a team of accountants, providing guidance, support, and feedback. Ensure the team's work is accurate, timely, and meets the organization's standards.
• System implementation: Oversee the implementation of accounting and financial software systems. Ensure integration with other operational systems.
• Strategic planning: Participate in the development and implementation of the company's strategic plans. Provide financial analysis and recommendations to support business decisions.
• Identifying issues with accounting processes or procedures that could lead to future errors or misinterpretations of data

Relevant experiences in F&B industry/ restaurants chains are preferred. 

• Must have previous experiences with Chief Accountant as more than 5 years.
• Must have Certificate in ACCA I, II .