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Cost Controller

The Penthouse
Sanchaung | Yangon
Verified This job has been verified by the company as a real job vacancy.
07 Feb 2021
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Yangon
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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Cost Controller

The Penthouse
Yangon

Cost Controller

The Penthouse
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.
Sanchaung | Yangon
07 Feb 2021
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.

Experience level

Manager

Job Function

Finance, Accounting, Audit

Job Industry

Food and Beverage/Catering

Min Education Level

Master Degree

Job Type

Full Time

Job Description

A Big Opportunity for ...

  • Effective control of the Food & Beverage Cost.
  • Control the Food and Beverage outlets in terms of wastage and efficiency.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Update and maintain recipes into the systems (EZ file).
  • Check and verify voids in the POS systems.
  • Check and verify discounts, package meals, complimentary in the POS systems.
  • Check and verify all staff meals and staff discounts.
  • Check and verify all settlements done on the POS system.
  • Check and verify for any lost postings.
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
  • Check the menu pricing on the POS systems and ensure the correct prices are loaded.
  • Check the complimentary and confirm that all are approved.
  • Continuously study weaknesses in F&B control implemented in the company and provide suggestions for improvements.
  • Responsible for linking the articles and Recipes in Material Control.
  • Responsible for preparing regular Food and Beverage Report and distribute to management.
  • Prepare the daily and monthly cost report department in relation to cost of sales.
  • Participate in stock taking at the restaurants.
  • Check and ensure all menu items have a recipe.
  • Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
  • Update selling prices in POS as per the instruction from authorized persons.
  • Responsible to maintain the Menu Pricing, Consumption and POS systems.
  • Any other tasks as and when required by the management.

Open To

Male/Female

Job Requirements

  • Bachelor or Master degree in Finance/Accounting field
  • At least 3 years’ experience in Cost Control (preferably in a F&B environment)
  • Willingness and ability to develop and learn new concepts and processes
  • Use of excel, EZ File QuickBooks (can be learned on the job)
  • Ability to write and communicate in English is necessary

What We Can Offer

Benefits

o Health Insurance
o Food allowance

Highlights

o A dynamic environment
o 5 days a week

Career Opportunities

o Growing company
o Internal opportunities
Already Expired
OR
More jobs from this employer

Experience level

Manager

Job Function

Finance, Accounting, Audit

Job Industry

Food and Beverage/Catering

Min Education Level

Master Degree

Job Type

Full Time

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