As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:     

• Support the Chef de Partie or Sous Chef in the daily operation and work 
• Work according to the menu specifications by the Chef de Partie 
• Keep work area at all times in hygienic conditions according to the rules set by the hotel 
• Control food stock and food cost in his section 
• Prepare the daily mis-en-place and food production in different sections of the corn outlets
• Follow the instructions from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to ate with the new products, recipes and preparation techniques 
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions 
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Must assist to order for market list and necessary things to order for. 
• Highly responsible & reliable
• Ability to work as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Daily planning to improve by self & working progress.
• Absolutely needs train to junior chef

Diploma or equivalent educationed. Bachlor degree preferred.

Minimum 4 years in Kitchen and 1 year in related position.

The age between 25- 35