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Executive Chef

SHWE TAUNG GROUP
Ahlon | Yangon
Verified This job has been verified by the company as a real job vacancy.
18 May 2023
Recruiter active 12 hours ago The recruiter at this company was last active reviewing applications.
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Executive Chef

SHWE TAUNG GROUP
Recruiter active 12 hours ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Diploma

Job Type

Full Time

Job Description

An Excellent Opportunity for ...

-  Responsible Research & Development in innovating new dishes, Cooking and presentation as per the standardized recipes.

-  Preparation of Roast of different Meats that goes with Carbohydrate (Rice, Noodles & Congee) and side dishes (Vegetable, Different Bean items & Seafood)

-  Responsible of the overall training, co-ordination, work discipline of staff, work delegation and supervision of staff where applicable to the area of your workplace;

-  Responsible for ensuring the receiving raw material goods, frozen & chill food, perishable and stock supplies are consistent in quality, quantity, control wastage and FIFO (First in First Out)

-  Responsible for the overall food quality, taste, appearance and portion control where applicable to the area of your workplace

-  Enabling and adherence of the principles and work practices detailed under Authority regulation or System (HACCP & etc) with all relevant Food Hazzard in food safety, hygiene, sanitation, cleanliness, health, storage & etc as applicable to the area of your workplace

-  Enabling and adherence of the principles and work practices detailed under Authority regulation or System (ISO & etc) with all relevant Kitchen Hazzard in health safety, fire safety, pollution, chemical control & storage & etc as applicable to the area of your workplace

-  Responsible for diligently recording all recipes used and sold by the restaurants and outlet in a Master Recipe Book which is the property of the management;

-  Any other duties as assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.

Open To

Male/Female

Job Requirements

-  Understand different cuts of meats of Beef, Pork, Lamb and Poultry;

-  At least 3 years in roasting and 5 years of F&B relevant experience

-  Willing to learn and positive attitude

-  Able to speak and write English

What We Can Offer

Benefits

- Allowance
- Staff credit program
- Medical cover

Highlights

- International Standards
- Joined an experienced team
- Make a difference

Career Opportunities

- Training provided
- Learn new skills on the job
- promotion opportunities
- Management potential