MMR
Myanmar
Executive Chef/ Sous Chef (Taunggyi)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
An Exciting Opportunity for ...
- Your responsibility is to assist with the management of the Kitchen Operations and to ensure that high standards are achieved and maintained within budgetary limitations.- You will be expected to operate all services in the absence of the Executive Chef.
Open To
Job Requirements
- Applicants must be able to prove a stable work history with good experience in the production of high-quality food ideally mixed between high-end restaurants and signature restaurants in resort hotels. You will also need to be someone who has a good understanding of and use of current health food trends and medical/ diet considerations. Sous Chefs looking for their next step up are also encouraged to apply.- Seeking the professional team player who will work with the other HOD's to continually improve the resort's quality and service.- Must be able to manage, organize, direct and supervise in assigned Kitchen.- Assist in managing an operating budget annually that includes wages, overtime, travel, uniforms, food cost and operating equipment costs.- Fluently speaks, reads and writes in English and does so at all times while on duty.
- Preferable from Taunggyi Township
What We Can Offer
Benefits
Highlights
Career Opportunities
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