MMR
Myanmar
F&B Operation Manager
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
A Great Opportunity for ...
Summary
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Maintains the operating budget, and verifies that standards and legal obligations are followed. Planning and opening of new concepts along with application for licensing.
Managing 2-4 restaurant concepts for The Central, to help gather/hire local floor team including waiters and other supervisors and to source local materials for food and beverages.
Open To
Job Requirements
What We Can Offer
Benefits
Highlights
Career Opportunities
Can you start immediately?
Do you have experience over 5 years at F&B Industry?
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