General Manager in Mandalay

General Manager

Shwe Mandalay

Chanayethazan | Mandalay

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General Manager

Shwe Mandalay, Chanayethazan | Mandalay

General Manager

Shwe Mandalay

General Manager

Shwe Mandalay

Myanmar - Mandalay

Chanayethazan | Mandalay

26 Apr 2021

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

An Exciting Opportunity for ...

Preparing and presenting staffing/sales reports
Communicating with customers, employees, suppliers, licensing authorities and sales representatives
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Report and communicate regularly with Managing Director, regarding departmental performance and ensure he is informed of any relevant information or issues. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Communicate with the human resources department with regards to recruitment needs, training analysis, and delivery and employee relations
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Responsible for ensuring consistent high quality of food preparation, service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Check customer satisfaction regularly, ensuring all guest feedback is dealt with in a professional and efficient manner
Investigate and resolve complaints concerning food quality and service.
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Prompt timekeeping and attendance, and effective organization of Rules and Regulation

Open To

Male/Female

Job Requirements

Any bachelor degree
At least (5) years experience with Manager Role in F&B field.
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports
Should be good in English 4 skills

What We Can Offer

Benefits

* Bonus + commission
* Meal or Travel allowance
* Overtime payments
* Rewards for over performance

Highlights