1. Manage day to day operation of the venue, specifically The Todday Bar both tea & alcohol bar service operation
2. Offer genuine sense of hospitality at each point of guest contact and prepare drinks at the highest quality by following proper measurements and recipes
3. Calculate the cost of all beverage related products 
4. Purchase goods and continuously make necessary improvements
5. Identify customers’ needs and train proactively to members of the team to target improvement
6. Responsible for the maintenance of the bar including cleanliness and upkeep of work space, menu upkeep, cleaning of guest areas, tools, equipment and work orders
7. Lead the team by attracting, recruiting, training and appraising talented personnel and run the operation
8. Establish and communicate targets, KPI’s, schedules, policies and procedures
9. Controls and analyses quality levels of product and service, guest satisfaction, merchandising and marketing, operating costs and sanitation, cleanliness, hygiene
10. Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
11. Provide leadership support to the bar team in absence of leader
12. Account for all liquor and bar stock, its quality, and the product received, maintain liquor inventory, assist with monthly liquor inventory and verify inventory data
13. To contribute ideas and suggestions to enhance operational/environmental procedures in the outlet
14. Report to the group beverage manager regarding sales results and team productivity and outlet’s daily performances

-The ability to be happy and welcoming, responsive and solution oriented is a must.
-Exceptional Communication and interpersonal skills.
-Willingness to work during peak hours, including nights, weekends and holidays.
-Ability to work stressful environment.