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Indian Culinary Chef

RTH Group
Kyauktada | Yangon
Verified This job has been verified by the company as a real job vacancy.
02 Oct 2020
Recruiter active 6 hours ago The recruiter at this company was last active reviewing applications.
Yangon
Verified
Recruiter active 6 hours ago The recruiter at this company was last active reviewing applications.
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Indian Culinary Chef

RTH Group
Yangon

Indian Culinary Chef

RTH Group
Recruiter active 6 hours ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.
Kyauktada | Yangon
02 Oct 2020
Verified
Recruiter active 6 hours ago The recruiter at this company was last active reviewing applications.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Fantastic Opportunity for ...

  • Direct kitchen operations, including food preparation, cooking, and cleanup
  • Assign tasks; supervise chefs and cooks in the preparation and presentation of food
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
  • Resolve issues as they arise so that customers continue to receive their orders in a timely manner
  • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Plan menus and set prices making adjustments as needed based on the availability of ingredients
  • Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
  • Collaborate with the Executive Chef and MD to align kitchen operations with the overarching goals of the establishment
  • Direct monthly inventory
  • Recruit, hire, and train chefs, cooks, and kitchen staff
  • Maintain kitchen equipment; schedule repairs and additional maintenance as needed

 

Open To

Male/Female

Job Requirements

  • Associate degree in culinary arts preferred
  • 3+ years of experience in relative role
  • Strong attention to detail
  • Creativity
  • Ability to oversee and manage kitchen operations
  • Ability to remain productive when pulled in many different directions

 

What We Can Offer

Benefits

* Bonus
*Duty meals
*Transportation
* Uniforms

Highlights

*Good working environment
* International standard
* Join a experience team

Career Opportunities

* Training provided
* learn new skills on the job
* Promotion opportunities
* Management potential
Already Expired
OR
More jobs from this employer

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

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