MMR
Myanmar
Restaurant Manager ( For Mandalay)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
Training and supervising staff.
Giving the best customer service to customers.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Greeting and advising customers.
Preparing and presenting staffing/sales reports.
Keeping statistical and financial records.
Open To
Job Requirements
English 4 Skill.
Work Experience in the restaurant industry.
Strong Customer Service Skills.
Strong Supervisory and Leadership Skills.
Problem - Sloving Skills.
Communication and Interpersonal Skills.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.
What We Can Offer
Benefits
Highlights
Career Opportunities
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