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Restaurant Manager

Industry Leading Company
Nyaungshwe | Shan State
Verified This job has been verified by the company as a real job vacancy.
24 Apr 2024
Recruiter active 5 hours ago The recruiter at this company was last active reviewing applications.
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Restaurant Manager

Industry Leading Company
Recruiter active 5 hours ago The recruiter at this company was last active reviewing applications.
Myanmar - Shan State
Verified This job has been verified by the company as a real job vacancy.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Manufacturing

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Good Opportunity for ..

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensure staff are well trained and serve the expected customer services
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
  • Collaborates with chefs to develop appetizing menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the management
  • Performs other duties as assigned optimizing workflow and productivity by the management

Supply chain, procurement and culinary edge

  • researching dishes and planning menus
  • keeping abreast of inventory and ordering supplies
  • monitoring product quality and handling vendors

Compliance, health and safety

  • ensuring compliance with licensing, health and safety regulations
  • establishing and maintaining policies and protocols

Marketing

  • proactively fostering the restaurant’s image
  • endeavoring to expand the restaurant’s reach through targeted promotions
  • coordinating with Marketing team for marketing activities and plans

Open To

New graduates
Male/Female

Job Requirements

  • Ability to manage an entire  restaurant
  • Proven working experience as a Restaurant Manager.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Capable of delegating multiple tasks.
  • Budgeting skills to control costs.
  • Incredible food preparation abilities.
  • Ability to handle multiple tasks at once.
  • Deep knowledge of the food industry and trends.
  • Incredible time management skills.

What We Can Offer

Benefits

Accommodation and Meal provided

Highlights

Fun Working enviroment

Career Opportunities

Training Provided
Learn new skill on the job
OR

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Manufacturing

Min Education Level

Bachelor Degree

Job Type

Full Time

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