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Restaurant Supervisor

Leading F & B Co.,Ltd
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Full Time
Verified This job has been verified by the company as a real job vacancy.
20 Aug 2020

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Min Education Level

High School

Job Description

1.1 To assign stations and responsibilities and supervises them making sure that all are wearing clean uniforms and are well presented at work (i.e. shaved, washed, clean finger nails and hands).

1.2 To supervise the quantity, quality and condition of all requested and delivered operating equipment (chaffing dishes, cutlery, crockery and glassware) and communicates with the Stewarding Section if any changes are to be done.

1.3 To set time targets to his waiters with regards to completion of set ups, mis en place of the service (start and finish).

1.4 Responsible for the proper communication with the kitchen and attempt to satisfy the request of the customer in no time.

1.5 To inspect tables and all rooms for cleanliness and proper set up.

1.6 To serve food and beverages according to high quality standards appropriate for the type of function.

1.7 To show and instill in staff a high concern for quality, service and effective control of labour and expenses.

1.8 To delegate duties to all employees and follows up on tasks assigned to staff and on duties assigned to his department.

1.9 To attend all training sessions and meeting when required doing so.

1.10 To maintain effective communication with all departments of the Company, especially kitchen stewarding, service bars and maintenance .

1.11 To ensure proper organization, planning and control of tableware, silver, linen, glassware, menus, customers and other supplies.

1.12 To maintain a good relationship with related departments (Kitchen, Stewarding etc). Inspects departments regularly for cleanliness.

1.13 To follow instruction and procedures regarding health and safety regulation and fire prevention. Communicates the importance of above to his subordinates.

1.14 To attend briefings before functions start.

1.15 To ensure correct billing for function and that the control and accounting procedures are strictly adhered to.

1.16 To carry out last minute instructions by his supervisors.

1.17 To check and control the assigned function areas of Banqueting.

1.18 Responsible for the requisitioning and control of all banquet’s equipment.

1.19 To be flexible in assisting around different areas of the Company.

Open To

Male/Female

Job Requirements

- Proven work experience as a Supervisor, or similar role
- Proven customer service experience as a Supervisor
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Graduate or related degree holder
- At least 4 Years experienced in related field

What We Can Offer

Benefits

* Rewards for over performance

Highlights

- An awesome company
- Join a winning team
- You can make a difference

Career Opportunities

- Opportunities for promotion
- Possibility for job training
- Learn new skills and techniques

Candidate CV Attachment

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