-Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulation.-Checking in on dining customers to inquire about food quality and service.-Monitoring inventory and ensuring that all food supplies and other restaurant essentials are stocked.-Resolving customer complaints in a professional manner.-Training restaurant staff.Managing restaurant staff schedules.-Monitoring restaurants cash flow and settling outstanding bills.
-Bachelor degree or Hospitality certificated-1 or 2 years experience in related field.-Strong management skills.-Effective communication skills.-Exceptional customer service skills.-Excellent organizational skills.
- Uniforms provided- Duty meals - Yearly Bonus- Public Holidays- Annual Leaves- Ferry Provided
-Fun working environment.-Join an experience teams-International service standards.
Training provided.-Learn new skills on the job.-Promotion opportunities.-Management potentials.
World No. 1 tea house by CNN and many more award