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Sous Chef (Chaung Tha Beach)

Azura Hotels Group
| Ayeyawady Division
Verified This job has been verified by the company as a real job vacancy.
09 Jun 2020
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Ayeyawady Division
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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Sous Chef (Chaung Tha Beach)

Azura Hotels Group
Ayeyawady Division

Sous Chef (Chaung Tha Beach)

Azura Hotels Group
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - Ayeyawady Division
Verified This job has been verified by the company as a real job vacancy.
| Ayeyawady Division
09 Jun 2020
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

An Excellent Opportunity for ...

  • Leads kitchen team in chef's absence.
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
  • Oversees and organizes kitchen stock and ingredients.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
  • Keeps cooking stations stocked, especially before and during prime operation hours.
  • Hires and trains new kitchen employees to restaurant and kitchen standards.
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
  • Verifies that food storage units all meet standards and are consistently well-managed.
  • Assists head chef with menu creation.
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

Open To

Repatriate
Male/Female

Job Requirements

  • At least 3 years of relevant experience in Hotel industry.
  • Candidate must possess a Degree or any equivalent professional qualification.
  • Excellent organizational and time-management skills.
  • Competent problem solving skills.
  • Effective communication skills and detail-oriented.
  • Able to work in a fast pace environment.

What We Can Offer

Benefits

- Meals and Complete Accommodation Provided
- Attractive Service Money
- Uniform
- Annual Incentive.

Highlights

- Fun Working Environment
- Join an experienced team

Career Opportunities

- Training Provided
- Learn new skills on the job
- Management - Potential
- Promotion Opportunity
Already Expired
OR
More jobs from this employer

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

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