De Heus Food Myanmar is the group of De Heus which is leading in animal nutrition. DHF Myanmar Slaughterhouse is a business that support to farmers by value chain process to handles the supply meat. Products are sold to other food manufacturers, restaurants, hotels, grocers, meat wholesalers and retail traders.

• To performance a good managing and planning of the successful supply chain process.
• Take responsibility for the quality of the end-product in line with agreed standards.
• Control operational expenses to get a good net margin and prepare for pricing, cost and margin.
• Develop a successful supply chain Plan, Source, Make, Deliver, Return.
• Plan and implement supply chain optimization projects
• Seek to improve all aspects of the supply chain by reviewing current methodology and processes.
• Train and instruct other members of the Supply Chain team.
• Market information collection to analyse supply and demand of broilers with an initial focus on Yangon area
• Maintain a friendly and professional relationship with vendors while promoting company initiatives and values
• Research and seek out the most cost-efficient procedures and methods

• Degree in Supply Chain Management, Logistics, or similar field
• Previous experience as a supply chain manager or knowledge of meat processing operations is preferred
• At least 3 years working experience in the Myanmar livestock sector, particularly in the boiler market
• Excellent knowledge of supply chain processes 
• Strong communication skills
• Excellent organizational and project management skills
• Attention to detail
• Creative problem-solving
• A strategic and analytical mind
• Must be able to work in Livestock zone, Hlaing Tharyar township