- Responsible for the conceptualization, development, testing and scaling of new recipes for the Drinking Water production and new R&D products.

- To conduct continual testing, improvement and scaling of new and existing product item recipes.

- To conduct sensory evaluation and approval of new products / recipes.

- Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.

- To prepare product costings based on raw materials and manufacturing costs.

- Collaborate with the Sales & Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ issues (when necessary)

-  To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability

 - To assist the Production Head in all R&D product development matters. 

- Any other appropriate duties and responsibilities as assigned.

- Age between (25) to (40) years old.

- Minimum 4 years’ experience in food service and product development in food manufacturing operations.

- Demonstrate creativity in developing menu concepts, recipes, and problem solving.

- Able to work within diverse teams both internally (R&D, Operations, Sales, Marketing, Purchasing, QA, and Management) and externally (Customers, Suppliers).

-Understands food trends and demonstrate ability to apply them to product and menu development.

- Very detail-oriented and highly organized.

- Have relevant experience in writing and testing detailed recipes.