Develop and design creative content for marketing campaigns, including social media posts, email newsletters, and website graphics. Create visually compelling menus, signage, packaging, and promotional materials. Ensure all designs align with our brand guidelines and maintain a consistent visual identity. Collaborate with the marketing team to brainstorm and execute innovative marketing strategies. Manage multiple design projects simultaneously and meet deadlines. Stay up-to-date with industry trends and incorporate fresh ideas into your designs. Work with printers and other vendors to ensure the quality of printed materials. Assist in the photography of food items and restaurant interiors as needed.
Checking and preparation for Cash Budget Record Reporting to MD ,Monthly Report summary Controlling sale and bank receipt information of each Voucher. Reporting and checking balance of each Sale. Daily Cash, Bank transaction check with concern team for every receipt. Checking and accepting documents with Excel. Checking of all Sale income & expenses transaction day by day Checking and preparation with bank and bank reconciliation. Controlling and calculation of purchasing and closing inventory and calculation. Controlling and clearing Accounts Payable and Accounts Receivable Group by Group.
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel - Establish targets, KPI’s, schedules, policies and procedures - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork - Comply with all health and safety regulations - Report on management regarding sales results and productivity - Assign the duties and tasks for all floor staffs - Training for service staffs - Report to HQ if anything happen in outlet - Wisely handle customer complaints
• Cook Chinese foods well • Oversee food preparation, cooking, and plating to meet established standards and customer expectations. • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labour costs • Collaborate with management team to understand the demand for the kitchen for any give day, including ascertaining any special events that are due to take place. • Oversee the kitchen operations daily to monitor performance and productivity. • Monitor stock rotation, control, and ordering of supplies. • Monitor the cleanliness of the kitchen and surrounding areas. • Create and develop effective processes for food preparation and delivery. • Create and manage the rota for all team members, ensuring adequate cover for the kitchen at • all times. Hold regular performance reviews with team members. • Provide reports on various aspects of the kitchen function such as productivity, profitability, • budget, and cost and create effective forecasting models. • Manage the training needs of kitchen staff, such as ensuring relevant food badges are up-to- • date and renewed when required. • Create innovative new dishes for the restraint and coach and mentor the kitchen staff to make • them. • Ensure ingredients and required consumables are available when required. • Feedback on their dining experience and highlight areas that can be improved on to the team, • praising excellent work execution.
- Coordinate the development and implementation of marketing and digital programs and campaigns. - Collaborate with cross-functional teams to develop engaging content. - Analyze market trends and evaluate competitors to inform marketing and branding strategies (ATL & BTL).