Job Description Must have good leadership skills and communication skills. Must have critical thinking and Problem-solving skills. Implement adequate hygienic policies and operation manual and ensure that health and safety regulations are followed at all times in the store. Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed. Must be familiar with the company's operation manual.
- Hands-on experience with HR Software - Calculating payroll transactions - Accurate and timely processing of payroll - Able to work under pressure with positive attitude - Willing to work additional responsibilities upon requirement.