Prepare and cook Chinese dishes. Ensure food quality, taste, presentation, and consistency meet company standards. Develop and update menus in consultation with management. Manage kitchen inventory, food costing, and waste control. Supervise and train junior kitchen staff in Chinese cooking techniques. Ensure cleanliness and hygiene of the kitchen according to food safety standards. Monitor food storage and stock levels to avoid spoilage and shortages. Collaborate with other chefs and departments to ensure smooth kitchen operations.