URC (Myanmar) Co., Ltd.

About URC (Myanmar) Co., Ltd.

Employer Details

  • Type: Direct Employer
  • Industry: FMCG
  • No. Employees: 101 to 200


Plot No. B-6 & B-7, Mingaladon Industrial Park, Corner of No. 3 Highway Road and Khayebin Road,Mingaladon Township,ရန်ကုန်တိုင်း, Myanmar

ကၽြန္ေတာ္တို႔ ဘာေတြလုပ္သလဲ

Universal Robina Corporation (URC) is one of the largest branded consumer food and beverage product companies in the Philippines and has a significant and growing presence in the ASEAN markets. Most recently, URC has expanded its reach to New Zealand and Australia through the acquisition of Griffin's Foods, a leading snacks player in New Zealand.

URC is among the Philippines' pioneers in the industry, and is the "first Philippine multinational". It has been in operations for over 50 years since John Gokongwei, Jr. established Universal Corn Products, Inc, a cornstarch manufacturing plant in Pasig, in 1954. John Gokongwei Jr. established a vision for URC to become one of the leading pan Asian players in snack foods and beverages. This vision is gradually being realized as URC has managed to transform itself from a Philippine operation to a recognized Asian multinational with full scale operations in eight countries outside the Philippines, and soon in emerging markets like Myanmar, Laos and Cambodia. In addition, URC's products are already being exported to mainstream markets in the US, Europe, Japan, Korea the Middle East and frontier markets in West Africa, like Ghana and Nigeria.

URC is engaged in a wide range of food-related businesses, including the manufacture and distribution of branded consumer foods and the commodities sector, namely sugar million band refining and flour milling. In addition, we're active in Agro industrial businesses of farms, mainly in hogs and animal feed milling and related products.

URC is the leading branded snackfoods and beverage company in the Philippines, and has proven itself to be a trailblazer in manufacturing with a strong and loyal consumer base. The company has unswervingly showcased its innovation and excellence through its groundbreaking products, wide distribution network, and effective marketing. This is also evident in URC's formidable market leadership in snackfoods and beverages. URC has built three strong regional brands over the years, that became popular across the ASEAN region:

"Jack 'n Jill" for snack foods,
"C2" for ready to drink tea,
"Great Taste" for coffee

URC's key to success is to build very strong branding through a robust product innovation pipeline, consumer-centric marketing and world-class manufacturing and supply chain management. URC will continue to transform itself in line with the changing external dynamics in line with increasing opportunities in Asia and beyond.

URC (Myanmar) Co., Ltd. has started its business operation in Myanmar since 2015. Today, URC Myanmar is producing brand "Jack 'n Jill" for snacks, biscuits and wafer under supervision of URC (Thailand).

If you haven't found a suitable job, submit a General Application and recruiters at this company will keep your CV for future review!

All URC (Myanmar) Co., Ltd. Jobs
DUTIES, RESPONSIBILITIES AND AUTHORITIES A. Sales Performance Report • Sales Monitoring Report – Delivery status, Target VS Actual B. Order Generation Process • Organize, prepare, facilitate and coordinate the necessary documents for stocks allocation, sales order, delivery of approved sales order of URC Direct Customers. • Encodes and prepares all the necessary documentation in the SAP system. C. Accounts Receivable (A/R) Monitoring • Prepares memos for discounts, collection shortage/overage and other adjustments to A/R.
This position is responsible to establishing product formulations that conform to product design requirements such as sensory characteristics, margins, intended market, product nutritional or health claims. Conducts laboratory and plant trials of formula, Qualifies raw materials and flavors prior to use in the formula. Establishes RM / PM / Products / Process control parameters. R&D Supervisor evaluates the readiness of new production lines to go into commercial production. Assists in product and production line troubleshooting and recommends appropriate actions. R&D Supervisor authors all Standard Operating Procedures related to the product and process design. II. DUTIES, RESPONSIBILITIES AND AUTHORITIES Assists the function of Asst. QA/RD Manager, QA/RD Manager for Research and Development matter. Supervises the execution of R&D Scientist to ensure conformance of Research and Development concerned. Develop New and Existing products and processes that conform to defined product concepts, sensory characteristics, nutritional value and other requirements within the target timeline. Supervise plant trial / initial production run of New product. Provide technical guidance in the formulation of New products for lab scale batch and plant trials. Update Food Laws / Regulations concerned. Evaluate food processing and storage conditions, and assist in the development of quality assurance programs for such operations. Identify and implement quality and profit improvement projects. Measure effectiveness in improving quality and product cost or efficiency of production. Complete documentation of Raw material, Packaging, Product and Process SOPs, troubleshooting guide, Work instructions for production, SAP. Monitor product quality and line performance. Identifies alternative supplier and raw material evaluation, revalidation through testing and/or product application. Technical assistance to factory and regional affiliates through quality and process troubleshooting; Assist in line/equipment commissioning and resolve potential issues. Render assistance during regular production run of new products to ensure compliance with SOP’s. Provides training to Quality Assurance and Manufacturing on the production of New products. Responsible for other duties and responsibilities as specified in the QMS. Performs any other duty that may be assigned as necessary. Responds to all Quality & Food Safety Management and Management System such as GMP, HACCP
Under the supervision of Maintenance Supervisor, the Maintenance Technician ensures that all plant equipment in relation to its electrical and mechanical function and components are well maintained and kept in good running condition. DUTIES, RESPONSIBILITIES AND AUTHORITIES General Responsible for the maintenance and/or repairs of mechanical and electrical aspects of all plant equipment and parts to keep it in running condition. Performs routine sound and visual check on all running plant equipment to prevent machine breakdowns. Responds immediately to repair calls from Production Supervisors and/or Operator. Performs preventive maintenance and repairs on all mechanical and electrical components of equipment. Performs mechanical jobs and minor fabrications such as overhauling of machine, welding, pipefitting, plumbing and other related work. Performs wiring installations and electrical works as maybe required by the factory. Follows Good Manufacturing Practices (GMP), safety procedures and guidelines and Company rules and regulations. Informs the Maintenance Supervisor on all matters affecting mechanical and electrical repairs and maintenance of equipment. Performs other functions as may be assigned by superior from time to time.
II. DUTIES, RESPONSIBILITIES and AUTHORITIES · Reports to the QA Supervisor, Asst. QA/RD Manager, QA/RD Manager all pertinent information regarding daily activities/faulty and problem. · Performs Microbiological analyses of raw materials, in process, finished product, water and wastewater and evaluate them as to specified frequency of checking. · Analyses potential problem, determine possible causes of defects and make necessary recommendation. · Monitors, revalidate raw material stocks and finished goods. · Helps production in quality troubleshooting. · Checks, supports and coordinates with production regarding sanitation condition of the plant. · Follows Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Safety procedures and guidelines and company rules and regulations. · Informs the QA Supervisor on all matters affecting products. · Responsible for the custodianship of material and product testing records. · Ensures that the standard set specifications are being met to attain good quality product. · Ensures compliance to established Food Safety Management System (FSMS). · Responsible for incoming material, process and line monitoring and inspection and testing of finished goods following the Quality Plan, PRP Plan, HACCP Plan and the Quality Assurance and Test Manual (QATM). · Performs any other duty that may be assigned as necessary. · Responds to all Quality & Food Safety Management and Management System such as GMP, GHP, HACCP
URC (Myanmar) Co., Ltd. Awards