MMR
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Central Kitchen Manager
လုပ္သက္အဆင့္
အလုပ္အမ်ိဳးအစား
Job Industry
အနိမ့္ဆံုး ပညာအရည္အခ်င္း
Job Type
လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား
A Great Opportunity for ...
Supervises kitchen staff.
Coordinates with food delivery staff and production staff to insure meals are delivered on time to all outlet.
Maintains daily communication with all outlets to address facilities and production needs or concerns.
Prepares management reports and maintains production records.
Assists Executive Chef with regular evaluations for kitchen staff.
Maintains product levels through purchasing, receiving and inventory control.
Assists with hiring decisions of kitchen staff.
Prepares and delivers effective and ongoing sanitation training and ensures staff compliance with sanitation standards.
Conducts daily inspections of all kitchen areas of the facility to insure with kitchen standard.
Plans and conducts staff meetings and training programs.
Fills in when and wherever needed to insure efficient kitchen operation.
Communicates with all outlet to obtain feedback on food service experience.
Open To
လိုအပ္ေသာအရည္အခ်င္း
What We Can Offer
အက်ိဳးအျမတ္
ထူးျခားခ်က္မ်ား
အခြင့္အလမ္းမ်ား
What special skills or knowledge have you gained to help in this job ?
What is your most significant professional accomplishment ?
how do you motivate employees ?
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