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Chef De Parties (Western Cuisine)

City Holding
| ရန်ကုန်တိုင်း
Verified This job has been verified by the company as a real job vacancy.
21 Feb 2021
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
ရန်ကုန်တိုင်း
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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Chef De Parties (Western Cuisine)

City Holding
ရန်ကုန်တိုင်း

Chef De Parties (Western Cuisine)

City Holding
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - ရန်ကုန်တိုင်း
Verified This job has been verified by the company as a real job vacancy.
| ရန်ကုန်တိုင်း
21 Feb 2021
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

လက်လီ/လက်ကားရောင်းဝယ်ရေး

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Professional Certificate

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Big Opportunity for ...

Job Scope

We are looking for a Chef De Partie to join our Cellar Door Fine Dining Restaurant’s and to prepare delicious western cuisine to the customers.

Job Description

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Personally, responsible for hygiene, safety and correct use of equipment and tools.

Open To

Male/Female

လိုအပ္ေသာအရည္အခ်င္း

  • Understanding of spoken and written English.
  • Flexible working hours subject to the demands of the business.
  • Able to work under pressure.
  • Excellent food cuisine talent.
  • At least 3 years’ experience cooking in a well-established restaurant or full-service and/or a minimum of 1 year in a supervisory role.

What We Can Offer

အက်ိဳးအျမတ္

Ferry Provide
Annual Medical Check up Provide

ထူးျခားခ်က္မ်ား

Special Provident Fund Provide

အခြင့္အလမ္းမ်ား

Online Learning Provide
Promotion Opportunities
သက္တမ္းကုန္သြားပါျပီ
OR
More jobs from this employer

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

လက်လီ/လက်ကားရောင်းဝယ်ရေး

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Professional Certificate

Job Type

Full Time

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