Food And Beverage Manager in Rakhine State

Food And Beverage Manager

Jasmine Palace Hotel

သံတွဲ | ရခိုင်ပြည်နယ်

ရခိုင်ပြည်နယ်

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Food And Beverage Manager

Jasmine Palace Hotel, သံတွဲ | ရခိုင်ပြည်နယ်

Food And Beverage Manager

Jasmine Palace Hotel

ရခိုင်ပြည်နယ်

Food And Beverage Manager

Jasmine Palace Hotel

Myanmar - ရခိုင်ပြည်နယ်

သံတွဲ | ရခိုင်ပြည်နယ်

14 Sep 2022

လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

ဟိုတယ်နှင့်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Fantastic Opportunity for ...

To ensure that the various outlets and banquets adhere to all company, hotel policies & procedures and minimum standards.
Accuracy in link of Banquet Event Order requirement to Food & Beverage /guest needs.
Full utilization of PMS to embrace guest experience.
Accurate and timely night audit function and reporting.
To represent the Food and Beverage Department in the hotel’s Executive Committee.
To ensure that all Departmental Operations Manual are prepared and updated.
Lead the Food and Beverage team to personalize the guest arrival/departure experience.
Lead a staffs to approach to guest experience/service with the hotel team.
To personally and frequently verify that guest in the outlets are receiving the best possible service available.
To spend time in the various outlets (during peak periods) to ensure that the operation is managed well by outlet team and functions properly and to fullest expectations.
To be demanding and critical when it comes to service standards.
To ensure that the outlet team projects professionalism, that employees are well trained in their jobs and are well-groomed and uniformed.
Presence in the All Kitchen, Bar and Service area at critical all the time must be clean.
Recruit, induct and train a service team who are competent and confident to exceed guest expectations.
Support the Kitchen team to be consistent in service, use a collaborative, enabling leadership style, have regular team meeting.
Drive constant service and system improvement, be entrepreneurial.
To frequently verify that only fresh products are used in food preparation.
To taste the food from various kitchens with the Chef’s and be demanding and critical when it comes to food quality.
To encourage and help the Executive Chef to be creative and ensure that he operates well as a Production Manager.
To ensure compliance in regards to hygiene (HACCP).
Ensure cleanliness and appearance of all kitchen and restaurant areas.
Interface the needs/requirements of other departments with Housekeeping, Engineering, Food production, Security, Finance, T&C
Provide a level of Safety & Security for Arrival & Departure of guests/visitors.
Develop own knowledge and skills to grow as a business partner and leader.