MMR
English
Head Chef
လုပ္သက္အဆင့္
အလုပ္အမ်ိဳးအစား
Job Industry
အနိမ့္ဆံုး ပညာအရည္အခ်င္း
Job Type
လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား
An Excellent Opportunity for ...
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.- Personally responsible for hygiene, safety and correct use of equipment and utensils- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.- Maintain order and discipline in the kitchen during working hours- Work well under pressure of meeting production schedules and timelines of food displays.
Open To
လိုအပ္ေသာအရည္အခ်င္း
- At least 3 years of experience in cooking. Preferred the past experience from working at a restaurant.- Certificate of completion for hotel chef- Excellent communication skills.- Ability to meet deadlines.- Available to work on call, shifts, after hours, over weekends, and on public holidays.- 2+ years culinary education.- 5+ years experience in similar position.- Advanced knowledge of food profession principles and practices.
What We Can Offer
အက်ိဳးအျမတ္
ထူးျခားခ်က္မ်ား
အခြင့္အလမ္းမ်ား
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