You will be responsible to prepare Ready-to-eat menus, especially western foods, under the company’s upcoming plans. You will be the one to formulate and test new products or improve current products, analyze and propose to Department Head and Food Consultant.

Responsibilities

• Create new recipes or improve current recipes, make food testing, test keeping process, and shelf-life and give their input to taste, texture and packaging for those products
• Observe market trends, conduct consumer testing & either create or improve recipes
• Develop mass production process on the approved recipe which will deliver the freshness, flavor, consistency & nutritional content
• Collaborate with suppliers for ingredients sourcing & the food technology
• Study the shelf-life of various food items & ingredients
• Be aware of the latest consumer of food preference & current industry trends
• Work with Costing/Finance team to examine a food products’ potential profitability
• Work with different stakeholders in the company for a customer presentation, marketing, and display of products, food safety, training, etc
• Promote health and safety in the workplace
• Create and maintain an efficient, hygienic and positive working environment
• Set up the Standard Operating Producers and Inspection Regulations
• Monitor monthly Sales Performance
• Manage the overall production, ordering, and delivery processes daily

• Bachelor Degree from a recognized university
• Certificates of related fields and Strong English Skills (4 skills)
• Minimum 3-year experience in related fields
• Good Communication and personal skills
• Able to handle and control feedback and complaints
• Able to work early morning or late night as per job requirements