Sous Chef in Yangon

Sous Chef

RTH Group

| ရန်ကုန်တိုင်း

ရန်ကုန်တိုင်း

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Sous Chef

RTH Group, | ရန်ကုန်တိုင်း

Sous Chef

RTH Group

ရန်ကုန်တိုင်း

Sous Chef

RTH Group

Myanmar - ရန်ကုန်တိုင်း

| ရန်ကုန်တိုင်း

14 May 2018

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Big Opportunity for ...

We are looking for a talented and creative preparation in all aspects of the food, Sous Chef.

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.
• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements.
• Work well under pressure of meeting production schedules and timelines of food displays.
• Prioritize, organize, delegate work and follow through with assigned tasks
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Maintain order and discipline in the kitchen during working hours

Open To

Male

လိုအပ္ေသာအရည္အခ်င္း

- Any Bachelor Degree with related certificate.
- (5) years experience in culinary field.
- Ability to communicate in English with guest, co-workers and management to their understanding.
- Ability to compute basic mathematical calculations.
- Ability to work all stations on line.
- Food handling certificate.
- Knowledge of food cost controls.

What We Can Offer

အက်ိဳးအျမတ္

-Annual Bonus

ထူးျခားခ်က္မ်ား

-International Standards
-Make a difference
-Join an expert team

အခြင့္အလမ္းမ်ား

-Learn new skills on the job

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