MMR
English
Sous Chef
လုပ္သက္အဆင့္
အလုပ္အမ်ိဳးအစား
Job Industry
အနိမ့္ဆံုး ပညာအရည္အခ်င္း
Job Type
လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား
A Fantastic Opportunity for ...
We are looking for a talented and creative preparation in all aspects of the food,• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.• Produce high-quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements.• Work well under pressure of meeting production schedules and timelines of food displays.• Prioritize, organize, delegate work and follow through with assigned tasks• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources• Maintain order and discipline in the kitchen during working hours
Open To
လိုအပ္ေသာအရည္အခ်င္း
- Any Bachelor Degree with related certificate.- (5) years experience in the culinary field. (Asian Food).- Ability to communicate in English with guest, co-workers and management to their understanding.- Ability to work all stations online.- Food handling certificate.- Knowledge of food cost controls.-Financial understanding-Flexibility to work shifts-A desire to help out where needed and work as part of team
What We Can Offer
အက်ိဳးအျမတ္
ထူးျခားခ်က္မ်ား
အခြင့္အလမ္းမ်ား
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