Sous Chef in Yangon

Sous Chef

RTH Group

| ရန်ကုန်တိုင်း

ရန်ကုန်တိုင်း

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Sous Chef

RTH Group, | ရန်ကုန်တိုင်း

Sous Chef

RTH Group

ရန်ကုန်တိုင်း

Sous Chef

RTH Group

Myanmar - ရန်ကုန်တိုင်း

| ရန်ကုန်တိုင်း

07 Sep 2020

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Big Opportunity for ...

Help in the preparation and design of all food
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our kitchen standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Open To

Male

လိုအပ္ေသာအရည္အခ်င္း

- Any Bachelor Degree with related certificate.
- (2) years experience in the culinary field.
- Food handling certificate.
- Knowledge of food cost controls.
-Flexibility to work shifts
-A desire to help out where needed and work as part of team

-Strong communication skills.

What We Can Offer

အက်ိဳးအျမတ္

-Annual Bonus
-Duty Meal
-Uniforms provide
-Ferry provide

ထူးျခားခ်က္မ်ား

-International Standards
-Make a difference
-Join an expert team

အခြင့္အလမ္းမ်ား

-Learn new skills on the job

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