Monitor and manage the company's cash flow on a daily and weekly basis. Calculate and establish Food & Beverage (F&B) costing and cost standards. Verify the accuracy and reconciliation of data between the POS (Point of Sale) system and the accounting system. Supervise inventory control and stock verification processes to minimize wastage , prevent theft, and ensure accurate inventory records. Develop and implement internal control systems to prevent financial loss and operational inefficiencies. Manage Accounts Payable (AP) and Accounts Receivable (AR) effectively, including payments to vendors/suppliers and collections from customers. Collaborate and communicate effectively with different departments, including Kitchen, Service, and Procurement . Ability to work well under pressure, meet deadlines, and maintain accuracy in a fast-paced environment.
We are looking for an experienced and dynamic General Manager to oversee the operations of our multi-outlet F&B franchise, an internationally recognized quick-service restaurant (QSR) franchise. The successful candidate will oversee multiple store operations, drive business growth, ensure operational excellence, and lead cross-functional teams to achieve commercial and operational objectives. Responsibilities Oversee daily operations across multiple outlets. Manage inventory, suppliers, and product quality. Lead and motivate teams; ensure staff follow SOPs. Handle performance reviews, training, and manpower planning. Monitor budgets, costs, and overall financial performance. Improve operational processes for efficiency and service quality. Prepare regular operational and financial reports. Work with marketing teams on promotions and brand visibility. Ensure compliance with health, safety, and hygiene standards. Resolve operational issues, staff conflicts, and customer concerns. Conduct regular store visits and uphold franchise standards. Support new store openings and staff training.
Job Summary The Chief Accountant is responsible for overseeing all financial and accounting activities of the fitness club, ensuring accurate financial reporting, regulatory compliance, cash flow management, budgeting, payroll, and internal controls. The role supports management with financial analysis and strategic decision-making to improve profitability and operational efficiency. Prepare monthly and annual financial reports. Manage budgeting, forecasting, and cash flow. Oversee accounts payable, accounts receivable, and payroll. Ensure compliance with tax regulations and accounting standards. Monitor revenue, expenses, and profitability. Conduct bank reconciliations and maintain accurate records. Implement and maintain internal controls. Coordinate with auditors, tax authorities, and external stakeholders. Supervise and develop accounting staff. Provide financial insights and recommendations to management.