Job Summary Head Chef at OMNI Hospitality Group in Bahan, Yangon, leading kitchen operations, menu quality, food safety, and team performance in a fast-paced food and beverage environment. Key Responsibilities Lead daily kitchen operations to ensure consistent food quality, presentation, and service standards. Develop and update menus, recipes, and specials aligned with customer preferences and business goals. Supervise, train, and motivate kitchen staff to maintain high performance and teamwork. Manage food safety, hygiene, portion control, and sanitation in compliance with company standards. Control food cost, inventory, ordering, and waste reduction to support efficient kitchen operations. Coordinate with management and service teams to ensure smooth operations and guest satisfaction.