Shan State
လွန်ခဲ့သော 1ပတ်
Job Summary Join Red Mountain Estate Vineyards & Winery as a Sales Representative in Nyaungshwe, Shan State. You will drive sales growth, build strong customer relationships, and represent a leading winery brand in the local market. Key Responsibilities ● Promote winery products and increase sales through direct customer engagement and follow-up. ● Build and maintain strong relationships with retailers, distributors, hotels, and partners. ● Identify new business opportunities and support market expansion in assigned areas. ● Achieve monthly sales targets and report customer feedback, trends, and competitor activity. ● Coordinate with internal teams to ensure smooth order handling and customer satisfaction.
Job Summary Red Mountain Estate Vineyards & Winery is seeking a creative Digital Content Creator to craft engaging digital stories that showcase our brand, products, and guest experiences. Based in Nyaungshwe, Shan State, this role supports marketing efforts across social and digital channels. Key Responsibilities ● Create compelling photo, video, and written content for social media, website, and digital campaigns. ● Plan and publish content that reflects the winery brand, seasonal events, products, and visitor experiences. ● Collaborate with marketing and operations teams to gather ideas, stories, and on-site content. ● Edit and optimize content for clarity, visual appeal, engagement, and platform best practices. ● Monitor content performance and suggest improvements to grow audience reach and interaction. ● Maintain a consistent brand voice and visual style across all digital communication channels.
Job Summary Red Mountain Estate Vineyards & Winery is seeking a Restaurant Supervisor to oversee daily dining service, lead front-of-house operations, and ensure exceptional guest experiences in Nyaungshwe, Shan State. Key Responsibilities ● Supervise daily restaurant operations, ensuring smooth service, guest satisfaction, and team coordination. ● Lead, train, and support service staff to maintain high hospitality standards and efficient teamwork. ● Monitor table service, food presentation, and cleanliness to deliver a consistent premium dining experience. ● Handle guest inquiries, complaints, and special requests promptly with professionalism and care. ● Coordinate with kitchen and bar teams to ensure timely order flow and accurate service delivery. ● Support scheduling, shift planning, and staff performance tracking to meet business needs. ● Maintain compliance with hygiene, safety, and operational standards across all service areas. ● Assist with inventory checks, supplies management, and reporting to reduce waste and support costs.