Assist in preparing monthly, quarterly, and annual financial statements (P&L, Balance Sheet, Cash Flow). Prepare and review monthly management accounts, financial statements, and variance analysis. Ensure timely and accurate recording of restaurant revenues, expenses, and accruals. Assist with Yearly, Quarterly, Monthly budget preparation and periodic forecasting, and variance analysis. Provide financial insights and reports to management for decision-making. Monitor and analyze food cost, beverage cost, and other overhead cost. Analyze menu costing, recipe costing, and contribution margins. Support pricing strategies and promotions with financial analysis. Support management with financial analysis to improve profitability and cost efficiency. Oversee Accounts Payable and Accounts Receivable related to vendors, suppliers, and outlets. Coordinate with teams for monthly sales, asset & stock count, inventory valuation and ensure accurate recording in the system. Ensure compliance with local tax laws, including commercial tax, withholding tax, and other statutory requirements. Assist in preparation for internal and external audits. Support, guide, and review work of junior accounting staff.
Excellent experience in MEP and AC systems Ability to lead MEP/ACMV service teams as a second leader General knowledge of maintenance and related technical works Strong troubleshooting and problem-solving skills Ability to read and understand technical drawings and specifications
Lead MEP/ACMV service operations. Perform MEP/ACMV maintenance and repair. Troubleshoot technical issues. Coach and support technicians. Monitor team performance. Ensure safety and quality compliance. Prepare service reports and documentation
Perform installation, commissioning, maintenance, and repair of cold room systems. Diagnose and resolve refrigeration and electrical faults. Monitor system performance and ensure temperature compliance. Maintain service records and maintenance reports. Ensure compliance with safety and operational standards.