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All Seafood City Hot Pot Jobs
•Direction, coordination and evaluation of products and supplies between packing and transportation operations •Supervision of Cold Store facility employees who receive, pull orders, rotate stock and receive both refrigerated and frozen inventory in a safe and efficient manner •Planning, assigning and directing daily work •Ensuring the accuracy of all product inventories •Interviewing, hiring and training of employees within the Cold Store facility •Accountable for maintaining and promoting a zero accident safety culture •Collaborating with various internal departments including accounting, human resources, logistics, grower relations, safety and production
Seafood City Hot Pot Awards