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Chef - Korean-Asian Cuisine

APEX Food & Beverage Co.,Ltd
မရမ်းကုန်း | ရန်ကုန်တိုင်း
Verified This job has been verified by the company as a real job vacancy.
26 May 2023
Recruiter active 12 hours ago The recruiter at this company was last active reviewing applications.
ရန်ကုန်တိုင်း
Verified
Recruiter active 12 hours ago The recruiter at this company was last active reviewing applications.
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Chef - Korean-Asian Cuisine

APEX Food & Beverage Co.,Ltd
ရန်ကုန်တိုင်း

Chef - Korean-Asian Cuisine

APEX Food & Beverage Co.,Ltd
Recruiter active 12 hours ago The recruiter at this company was last active reviewing applications.
Myanmar - ရန်ကုန်တိုင်း
Verified This job has been verified by the company as a real job vacancy.
မရမ်းကုန်း | ရန်ကုန်တိုင်း
26 May 2023
Verified
Recruiter active 12 hours ago The recruiter at this company was last active reviewing applications.

လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

လူ့သုံးကုန်ပစ္စည်းထုတ်လုပ်ဖြန့်ဖြူးရောင်းချမှု

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Big Opportunity for ...

  • Uphold high standards of food quality to ensure customer satisfaction.
  • Reviewing staffing levels to meet service, operational and financial objectives.
    Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Follow detailed SOP from Franchisor instructions, controlling stock levels and estimating costs and ensuring all purchases come within budget.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned.

Open To

Male/Female

လိုအပ္ေသာအရည္အခ်င္း

  • Minimum (3-5 years)of experience in Korean Restaurant cooking and a chef in a moderate to high volume restaurant, a leadership capacity and able to multi-task.
  • Culinary school diploma preferred.
  • Interest in Korean cuisine is a plus
  • Strong experience in Korean cuisine including all varieties of Barbecue, Soup and etc....
  • Available to work on call, shifts, after hours, over weekends and on public holidays

What We Can Offer

အက်ိဳးအျမတ္

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ထူးျခားခ်က္မ်ား

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အခြင့္အလမ္းမ်ား

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သက္တမ္းကုန္သြားပါျပီ
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လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

လူ့သုံးကုန်ပစ္စည်းထုတ်လုပ်ဖြန့်ဖြူးရောင်းချမှု

Job Type

Full Time

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