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မရမ်းကုန်း | ရန်ကုန်တိုင်း
Verified This job has been verified by the company as a real job vacancy.
13 Jun 2021
Recruiter active 1 day ago The recruiter at this company was last active reviewing applications.
ရန်ကုန်တိုင်း
Verified
Recruiter active 1 day ago The recruiter at this company was last active reviewing applications.
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ရန်ကုန်တိုင်း
Recruiter active 1 day ago The recruiter at this company was last active reviewing applications.
Myanmar - ရန်ကုန်တိုင်း
Verified This job has been verified by the company as a real job vacancy.
မရမ်းကုန်း | ရန်ကုန်တိုင်း
13 Jun 2021
Verified
Recruiter active 1 day ago The recruiter at this company was last active reviewing applications.

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Professional Certificate

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

An Exciting Opportunity for ...

  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best Flavor
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Coaches the sous chef and other members of the kitchen staff, so they perform at their best
  • Determines how much food to order and maintains an appropriate supply at the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
  • Takes direction and works with the restaurant's administrative team

Open To

Repatriate
Male

လိုအပ္ေသာအရည္အခ်င္း

  • Proven work experience above 4 years as a Chef or Cook
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Creative Flair
  • Flexible Schedule
  • Strong Communication
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

 

 

 

 

 

 

 

 

What We Can Offer

အက်ိဳးအျမတ္

- Bonus
- Meal or Travel allowance
- Overtime payments
- Rewards for over performance

ထူးျခားခ်က္မ်ား

- Fun Working environment
- International Standards
- Join success Team

အခြင့္အလမ္းမ်ား

- Training provided
- Learn new Skills on the job
- Promotion opportunities
- Management potential
သက္တမ္းကုန္သြားပါျပီ
OR
More jobs from this employer

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Professional Certificate

Job Type

Full Time

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