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ချမ်းမြသာစည် | မန္တလေးတိုင်း
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Myanmar - မန္တလေးတိုင်း
Verified This job has been verified by the company as a real job vacancy.

လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

High School

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Good Opportunity for ..

  • Create, cost, and execute innovative, profitable, and seasonal menus across all outlets.
  • Guarantee consistent, high-quality food production, presentation, and adherence to recipes and standards.
  • Hire, train, schedule, and lead all Back of House (BOH) staff, fostering a positive and professional work culture.
  • Control and manage food and labor costs, inventory, purchasing, and budgeting to meet P&L targets.
  • Maintain impeccable hygiene, sanitation (HACCP), and safety standards in the kitchen.

Open To

Male

လိုအပ္ေသာအရည္အခ်င္း

  • Minimum 5+ years of progressive culinary experience, with 2+ years in a senior leadership role (e.g., Executive Chef, Executive Sous Chef).

  • Demonstrated expertise in kitchen financials (costing, inventory, budgeting).

  • Strong leadership, communication, and organizational skills.

  • Culinary school degree or Relevant certification 

What We Can Offer

အက်ိဳးအျမတ္

- Target
- Meal & Hostel

ထူးျခားခ်က္မ်ား

  • An awesome company
  • Join a winning team
  • You can make a difference

အခြင့္အလမ္းမ်ား

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques

Apply for this job

OR

လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

High School

Job Type

Full Time

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