F&B Supervisor in Yangon

F&B Supervisor

Industry Leading Company

ဗဟန်း | ရန်ကုန်တိုင်း

ရန်ကုန်တိုင်း

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F&B Supervisor

Industry Leading Company, ဗဟန်း | ရန်ကုန်တိုင်း

F&B Supervisor

Industry Leading Company

ရန်ကုန်တိုင်း

F&B Supervisor

Industry Leading Company

Myanmar - ရန်ကုန်တိုင်း

ဗဟန်း | ရန်ကုန်တိုင်း

24 Dec 2020

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

ဟိုတယ်နှင့်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

An Excellent Opportunity for ...

Meet and greet in every single of guest. Solve the problem immediately.
Take the owner ship in guest concern.
Observe and record the guest’s needs.
Recognize every single of guest
Know were the right procedures and duties in the operation.
Good enough of the knowledge of service operation sequence.
Solve the problems and report them to the manager.
Good knowledge of products (food and beverage).
Making the staff station assigned.
Dealing between the kitchen and restaurant.
Make sure the cleanliness and maintains the schedule for working area.
Following up and understanding the hotel policies “rules and regulations”.
Train the staff to improve in service skill.
Follow up the opening and closing the checklist of restaurant and bar.
Check the stock of the service station.
Check the standard set up and mise en place before the operation.
Greet and seat the guest if necessary.
Take the order from the guest if necessary.
Present the bill to the guest if necessary.
Take the reservation.
Proper answering phone calls in polite manner.
Clear table, set up the table and serve the guest if necessary.
Make a team among the staff and offer to help.
Check the staff performance in daily basic.
Check the staff’s personal grooming and hygiene on daily basic.
Take the action to the guest requests immediately.
Solve the guests' complaints immediately.
Check with the proper set up and mise en place before the shift.
Conduct the briefing if the manager is not around.
Check all of the stock items.
Up selling (suggestive selling).
Attend the meeting if necessary.
Maintain the quality of the service by conducting the knowledge and skill training.
Assist the food and beverage manager at all times.
Understand and follow the establishment policies as well as correction to the staff.
Maintain and enhance the teamwork.
Control and reduce the high waste (for Cost Saving)
Re using the things. Recycle.
Control the damages. Control the spoilage.
Clean the operation area and around at all times.
Communication with the other departments in positive manner