Job Description
- Ensure that maintenance department activities are carried out according to the scheduled plan and upkeep records.
- Analyze current manufacturing processes and recommends improvements to improve safety, quality & efficiency.
- Systematically solve problems and implement effective solutions to root causes of problems.
- Support procurement of spares, maintaining inventory of critical spares & monitor its usages.
- Attending breakdowns & root cause analysis & updating of history card of all types of breakdown activities.
- To maximize equipment availability by carrying out timely preventive maintenance.
- To assist stores & purchase to optimize spare parts inventory by identifying spares, deciding inventory levels.
- Should plan & prioritize workload in order to meet required deadlines and performance standards.
- Research & develop new processing techniques to improve quality of product production efficiencies.
- Should be able to solve the machine related issues in highly production based environment.
- Effectively coach, teach and co-ordinate programs for team members to develop technical, business and social skills.
 

Job Requirement

- The candidate should have experience in working with Food and Beverage manufacturing plant handling equipment like Chiller, Boiler, etc

- Bachelor’s degree in mechanical or electrical engineering.

- Advanced knowledge of mechanical, electrical, plumbing, and heating systems.

- Ability to read system schematics.

- Advanced troubleshooting skills.

- Understanding of safety and equipment procedures.